Ubud is known for its lush landscapes, spiritual atmosphere, and thriving art scene. But beyond yoga studios and jungle retreats, a growing number of cocktail bars are redefining nightlife in this cultural heart of Bali.
This guide to the best cocktails in Ubud highlights where to find refined mixes, locally-inspired flavours, and stunning sunset sips across town.
While places like Seminyak and Canggu often take the spotlight for nightlife, Ubud is carving out its own reputation among discerning drinkers. Here, cocktails are crafted with intention. Local ingredients, creative infusions, and elegant settings come together to create memorable drinking experiences. The cocktail culture in Ubud isn’t loud or flashy. It is thoughtful, artistic, and full of surprises.
One of the newest cocktail bars in Ubud, The Lair sits dramatically under Campuhan Bridge. With a jungle-ravine view and eclectic interiors, it feels like a scene from an adventure movie. Cocktails are labelled by playing cards. Try No.3 with dark rum and lime or Old Bastard with scotch and spiced rum. Small plates like foie gras sliders and dry-aged duck make it a great stop for both drinks and dinner.
Open daily (hours vary).
Step into the 1920s at Pinstripe Bar, located inside the stunning Apéritif Restaurant. The décor channels classic colonial charm, complete with leather lounges, a grand piano, and views over the lush river valley. The cocktails are equally refined. Head Mixologist Panji Wisrawan draws inspiration from Bali’s artistic past with signature drinks like The Composer and The Anthropologist. This is one of the most elegant spots to enjoy a slow, well-balanced cocktail in Ubud.
Open daily from 4pm until late.
Hidden off the main Monkey Forest Road, Whisper Cove is a speakeasy-style bar with moody interiors and bold cocktails. With vintage décor, velvet sofas, and candlelit tables, it’s ideal for quiet conversations. The Bibir Manado blends smoky mezcal with passionfruit and buttered corn for a smoky-sweet kick, while Uno Card brings oolong tea, green apple, and whisky together in a playfully complex glass. A true gem for cocktail aficionados.
Open Tuesday to Sunday, 6pm–12am.

Source: WhisperCove
Located inside Bisma Eight Hotel, Copper offers sweeping views and a refined rooftop cocktail experience. The drinks here are inspired by botanicals and crafted with care. Try the Pejeng Sour with herb-infused amaretto or the Bisma Garden with garden-fresh basil and gin. Whether you’re after a daytime mocktail or a creative sundowner, Copper delivers on all fronts.
Open daily from 7am to 11pm.
Stylish and lively, Donna offers a complete dining, drinking, and dancing experience in one polished venue. Located right on Monkey Forest Road, Donna’s bar serves some of the best cocktails in Ubud with flair. Their Smoked Clover Club arrives in a cloud of apple wood smoke, while the Madasgar Mojito adds vanilla and cinnamon for a spicy twist. A rooftop bar and Friday night dance floor make this a great spot to linger into the evening.
Open daily from 11:30am (until 2am on Fridays).

Source: DonanUbud Website
If views are your thing, Ambar delivers. Overlooking the Ayung River, this elegant bar blends Japanese precision with Indonesian flavours. The Wantilan cocktail, made with vodka, lemongrass, and kemangi, is a highlight. The space feels elevated in every sense, with natural surroundings and a luxe open-air terrace perfect for sunset. For a serene and scenic cocktail hour, Ambar is hard to beat.
Open daily from 2pm to 10pm.
Rooted in Ubud’s creative legacy, BOLICHE is an artsy, late-night bar serving craft cocktails with local flair. Sit back on plush sofas and enjoy drinks like Toya Lalah, made with green chilli arak and basil, or Kampung Mule, with red ginger and lemongrass. This place draws a loyal crowd and hosts underground music sessions well into the night. Perfect for those who want both great cocktails and an edge of cool.
Open Thursday to Saturday, from 8pm.

Source: Ubud Bar Boliche
KAWI Ubud is a minimalist, 15-seater hideaway where flavour takes centre stage. Fresh produce and experimental infusions rule here. The Pisang features arak infused with dried banana and vanilla, while Rice experiments with tapé, sake, and cincau jelly. The moody setting adds to the sensory journey, making KAWI a haven for curious palates.
Open Wednesday to Sunday, 6pm–12am.
Bacari is a small, stylish bar tucked into the heart of Goutama Street. With just 22 seats, it offers an intimate setting for wine and cocktail lovers alike. Their drinks list spans the classics to the modern, with favourites like the Gin Basil Smash and Negroni. Don’t miss their inventive Galle Club Spritz, a nutmeg liquor-based spritz inspired by their Sri Lankan roots. Pair your drink with Mediterranean-style tapas, and enjoy a perfectly curated evening.
Open daily from 4pm to 11pm.
From river valley views to moody hideaways and rooftop lounges, Ubud is one of Bali’s most exciting places for craft cocktails. Whether you’re a casual sipper or a dedicated mixology fan, you’ll find a bar that matches your taste. The best cocktails in Ubud are about more than what’s in the glass. They bring together flavour, atmosphere, and thoughtful presentation.
To complete your experience, book a stay with Ubud Villas Rental. Enjoy the comfort of a private villa Ubud while staying close to the island’s top bars, restaurants, and scenic spots. Whether you’re planning a short trip or a longer stay, Ubud Villas Rental offers handpicked options that blend convenience, charm, and local hospitality. Feel free to contact us to know more all of our luxury villas in Ubud
Copyright © 2026 www.UbudVillasRental.com. All rights reserved.